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scrambled egg sandwich, brioche bun, rose hip tomato preserves, smoked cheddar, arugula   9
• add: bacon  2, house cured brisket  3 or fennel cured salmon  3

hash, potato, carrot, pepper, onion, parsley, fried egg   14
choice of house cured brisket or roasted delicata squash

Sheila’s breakfast, two eggs, fried fingerling potatoes, sausage or thick cut bacon, rye or brioche toast, heirloom tomato   15

quiche, market vegetables, gruyere, nutmeg, white pepper   12

beet cured salmon, horseradish, apple cream, pickled red onion, dill, rye boule, simple salad   14

house ricotta, hazelnut, honey concord grape preserve, mint   9

house made granola, ithaca yogurt, bosc pear, maple, tarragon  8

buckwheat porridge, saffron, golden raisin, currant, almond, egg, milk   10


two eggs 4    thick cut bacon 4
creamed rainbow chard 5    fried fingerlings potatoes 5
red cabbage slaw 4    brioche or rye toast 3


with an available selection of fresh baked pastries

18% gratuity will be added to parties of 8 or more


Consuming raw or under-cooked products may increase your chances of food-borne illness.