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house ricotta, hazelnut, roasted fruit, honeycomb, mint   9

buckwheat porridge, saffron, golden raisin, almond, egg, milk   10

quiche, market vegetables, gruyere, nutmeg, white pepper  12

brioche french toast, orange marmalade, maple creme anglaise   13

mushroom omelet, spinach, goat cheese, simple salad   14

hash, potato, carrot, pepper, onion, parsley, fried egg   14
choice of house cured brisket or roasted summer squash

scrambled egg sandwich, brioche bun, rose hip tomato preserves, smoked cheddar, arugula   9
• add: bacon 2, house cured brisket 3 or fennel cured salmon 3

Sheila’s breakfast, two eggs, fried fingerling potatoes, sausage or thick cut bacon, rye or brioche toast, heirloom tomato   15

fennel cured salmon, creme fraiche, capers, red onion, rye boule, simple salad   14

crispy market fish sandwich, marinated cabbage, pickled chili mayo, scallion potato salad   15
choice of simple salad or fried fingerling potatoes

cheeseburger, caramelized onion jam, hot mustard, cheddar, crispy pickle   16
• add: bacon 2
choice of simple salad or fried fingerling potatoes

 

SIDES
two eggs 4    thick cut bacon 4
red cabbage slaw 3     brioche or rye toast 3

 

KIDS
10
hamburger and fries, or salad greens
fish and chips, or salad greens
mac and cheese

 

with an available selection of fresh baked pastries

 

18% gratuity will be added to parties of 8 or more

 

Consuming raw or under-cooked products may increase your chances of food-borne illness.