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house ricotta, hazelnut, honey concord grape preserve, mint   9

buckwheat porridge, saffron, golden raisin, currant, almond, egg, milk   10

quiche, market vegetables, gruyere, nutmeg, white pepper  12

brioche french toast, empress plum, dried lemon and vanilla, preserve, maple creme anglaise  13

mushroom omelet, spinach, goat cheese, simple salad   14

hash, potato, carrot, pepper, onion, parsley, fried egg   14
choice of house cured brisket or roasted delicata squash

scrambled egg sandwich, brioche bun, rose hip tomato preserves, smoked cheddar, arugula   9
• add: bacon 2, house cured brisket 3 or fennel cured salmon 3

monte cristo. smoked ham, gruyere, grape mustard, brioche   15
• add: fried egg 2, bacon 2

Sheila’s breakfast, two eggs, fried fingerling potatoes, sausage or thick cut bacon, rye or brioche toast, heirloom tomato   15

beet cured salmon, horseradish, apple cream, pickled red onion, dill, rye boule, simple salad   14

crispy market fish sandwich, marinated cabbage, pickled chili mayo, scallion potato salad   15
choice of simple salad or fried fingerling potatoes

cheeseburger, caramelized onion jam, hot mustard, cheddar, crispy pickle   16
• add: bacon 2
choice of simple salad or fried fingerling potatoes


two eggs 4    thick cut bacon 4
red cabbage slaw 3     brioche or rye toast 3


hamburger and fries, or salad greens
fish and chips, or salad greens
mac and cheese


with an available selection of fresh baked pastries


18% gratuity will be added to parties of 8 or more


Consuming raw or under-cooked products may increase your chances of food-borne illness.