
house ricotta, hazelnut, honey concord grape preserve, mint 9
buckwheat porridge, saffron, golden raisin, currant, almond, egg, milk 10
quiche, market vegetables, gruyere, nutmeg, white pepper 12
brioche french toast, empress plum, dried lemon and vanilla, preserve, maple creme anglaise 13
mushroom omelet, spinach, goat cheese, simple salad 14
hash, potato, carrot, pepper, onion, parsley, fried egg 14
choice of house cured brisket or roasted delicata squash
scrambled egg sandwich, brioche bun, rose hip tomato preserves, smoked cheddar, arugula 9
• add: bacon 2, house cured brisket 3 or fennel cured salmon 3
monte cristo. smoked ham, gruyere, grape mustard, brioche 15
• add: fried egg 2, bacon 2
Sheila’s breakfast, two eggs, fried fingerling potatoes, sausage or thick cut bacon, rye or brioche toast, heirloom tomato 15
beet cured salmon, horseradish, apple cream, pickled red onion, dill, rye boule, simple salad 14
crispy market fish sandwich, marinated cabbage, pickled chili mayo, scallion potato salad 15
choice of simple salad or fried fingerling potatoes
cheeseburger, caramelized onion jam, hot mustard, cheddar, crispy pickle 16
• add: bacon 2
choice of simple salad or fried fingerling potatoes
SIDES
two eggs 4 thick cut bacon 4
red cabbage slaw 3 brioche or rye toast 3
KIDS
8
hamburger and fries, or salad greens
fish and chips, or salad greens
mac and cheese
with an available selection of fresh baked pastries
18% gratuity will be added to parties of 8 or more
Consuming raw or under-cooked products may increase your chances of food-borne illness.