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sample dinner menu
open monday – saturday evenings from 5-10pm, and sunday 5-9pm


blistered shishito peppers, cumin, urfa bibber pepper, parsley   8

flower power greens, crispy shallots, watermelon radish, buttermilk blue cheese   11

chili glazed crispy chicken wings, green peppercorn, asian pear salad, juniper dressing   14

heirloom tomato, watermelon, pickled rind, goats milk feta, parsley  12

marinated cucumber, chickpea puree, sweet and sour fennel, currants, dill dressing   13

fried hen of the woods mushrooms, pickled chili mayo, vadouvan, parsley lemon salad   13


cheeseburger, caramelized onion jam, hot mustard, cheddar, crispy pickle   17
• add: bacon 2
choice of simple salad or fried fingerlings

caraway roasted spare ribs, yogurt, summer beans, sunflower seed relish   19

roasted heirloom carrot, wild rice, carrot puree, brown butter, hazelnut, scallion  16

thyme roasted wild bass, corn stew, beech mushrooms, caraway, scallions  18


pork and beans  5
creamed rainbow chard  5
red cabbage slaw  4


hamburger, fries, or simple salad
fish and chips
mac and cheese


18% gratuity will be added to parties of 8 or more


Consuming raw or under-cooked products may increase your chances of food-borne illness.