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sample dinner menu
open monday – saturday evenings from 5-10pm, and sunday 5-9pm

 

fried brussels sprouts, peppercorn mint glaze, cultured cream, almonds   8

blistered shishito peppers, cumin, urfa bibber pepper, parsley   8

spicy greens, crispy shallots, watermelon radish, buttermilk blue cheese   11

chili glazed crispy chicken wings, green peppercorn, bosc pear salad, juniper dressing   14

chopped kale salad, roasted pear walnut dressing, delicata squash, bosc pear, goats milk feta, pickled watermelon, candied walnuts  12

roasted acorn squash, chanterelles, pickled kale, cultured cream, hazelnut-dried mint spice, sage   13

romanesco cauliflower, crimson lentils, grilled leek relish, caraway, leek ash, cilantro, green chili, garlic   14

fried hen of the woods mushrooms, pickled chili mayo, vadouvan, parsley lemon salad   13

 

cheeseburger, caramelized onion jam, hot mustard, cheddar, crispy pickle   17
• add: bacon 2
choice of simple salad or fried fingerlings

caraway roasted spare ribs, brussels sprouts slaw, rosemary mustard dressing, pickled mustard seed, yogurt  19

roasted heirloom carrot, wild rice, carrot puree, brown butter, hazelnut, scallion  16

thyme roasted wild bass, potato leek stew, beech mushrooms, caraway, scallions  18

 

SIDES
creamed rainbow chard  5
red cabbage slaw  4

 

KIDS
8
hamburger, fries, or simple salad
fish and chips
mac and cheese

 

18% gratuity will be added to parties of 8 or more

 

Consuming raw or under-cooked products may increase your chances of food-borne illness.