Select Page


flower power salad, crispy shallots, watermelon radish, buttermilk blue cheese   11

heirloom tomato, watermelon, pickled rind, goats milk feta, parsley   12

marinated cucumber, chickpea puree, sweet and sour fennel, currants, dill dressing   13


choice of simple salad or fried fingerling potatoes

cheeseburger, caramelized onion jam, hot mustard, cheddar, crispy pickle  17   • add: bacon 2

crispy market fish, marinated cabbage, pickled chili mayo, scallion potato salad   15



caraway roasted spare ribs, summer beans, sunflower seed relish, yogurt   19

roasted heirloom carrot, wild rice, carrot puree, brown butter, hazelnut, scallion  16

thyme roasted wild bass, corn stew, beech mushrooms, caraway, scallions  18


hamburger, fries, or simple salad
fish and chips
mac and cheese


18% gratuity will be added to parties of 8 or more


Consuming raw or under-cooked products may increase your chances of food-borne illness.